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CAMPUS

CAFETERIA

SUMMER MEALS

   mENUS

 

 

 

 

 OFFER VS. SERVE

At lunch, schools must offer students all five required food components in at least the minimum required amounts.

The components at lunch are: meats/meat alternates; grains; fruit; vegetables; and fluid milk. Under OVS, a student must take at least three components in the required serving sizes. One selection must be at least ½ cup from either the fruit or vegetable component.

At breakfast, schools must offer students all three required food components in at least the minimum required amounts. The components at breakfast are: grains (with optional meats/meat alternates allowed); juice/fruit/vegetable; and milk. Under OVS, a student must be offered at least four food items and must select at least three food items, one of which must be ½ cup of fruit or vegetables for OVS.

 

PES

FMS

phs

CAFETERIA CONTACT

PHS (432) 229- 1114

 

Food Service Director:

Gabriella Mills

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LRFMS (432) 229-1135

 

Cafeteria Manager:

Hugo Alvarez

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PES (432) 229-1155

 

Cafeteria Manager:

Marisela Carrasco